Characterization of wine yeasts by temperature gradient gel electrophoresis (TGGE)

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Characterization of wine yeasts by temperature gradient gel electrophoresis (TGGE).

18S rDNA from 74 wine yeast strains was amplified by PCR using specific primers, and the products analyzed by temperature gradient gel electrophoresis (TGGE). TGGE is a useful method in screening the genotypes of the wine yeasts. Intraspecific differentiation was achieved on the basis of TGGE in some cases, whereas in others identical bands for strains classified as separate species were obtain...

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ژورنال

عنوان ژورنال: FEMS Microbiology Letters

سال: 2000

ISSN: 0378-1097,1574-6968

DOI: 10.1111/j.1574-6968.2000.tb09400.x